“How long does cabbage last?” is a popular topic in cooking forums. Well, note that cabbage can last up to 2 months in the fridge and up to 6 months to a year in the freezer. However, keeping it fresh requires proper storage techniques. Read on to find out the best ways to store cabbage and make it last longer!
How Long Does Cabbage Last? Ultimate Guide
Cabbage can last between 1 to 2 months when stored in the refrigerator. If kept in a dry place, cabbage can stay fresh for up to a week at room temperature. However, when stored in the freezer, cabbage can last up to 12 months.
Proper storage methods, such as keeping it whole and unwashed, help extend its shelf life. Whether raw or cooked, cabbage should be stored in airtight containers to maintain freshness and prevent spoilage.
Let’s now discuss cabbage shelf life in different situations.
How Long Does Cabbage Last in Water?
Cabbage submerged in water can last for about 1 to 2 days. However, this method is not recommended for long-term storage as it can cause the cabbage to become waterlogged and lose its crisp texture.
For better preservation, store cabbage in the refrigerator or freezer using airtight containers. Keeping cabbage dry and cool is essential for maintaining its freshness and extending its shelf life.
How Long Does Cabbage Last Unopened?
Unopened cabbage can last up to 1 to 2 months when stored in the refrigerator. To maintain its freshness, keep it in the crisper drawer, ideally in a perforated plastic bag to allow airflow. If stored at a counter, it will last for about 1 to 2 weeks.
How Long Can Cabbage Last at Room Temperature?
Cabbage can last up to a week at room temperature if kept in a dark place. However, it is best to store cabbage in the refrigerator to extend its shelf life to two months. If you need to keep cabbage for an extended period, consider freezing it.
Here is a concise table:
| Storage Method | Duration |
| Counter | Up to a week if kept in a cool, dark place |
| Fridge | 1-2 months when stored properly |
| Freezer | Up to 12 months when blanched and stored properly |
| Water | 1-2 days, not recommended for long-term storage |
How Long Does Cabbage Last After Cooked? Everything to Know
Cooked cabbage lasts up to 2 hours on the counter, 3-5 days in the refrigerator when stored in an airtight container, and up to 12 months in the freezer when stored properly. Ensure it is cooled before storing to maintain its quality and safety.
Here’s a table about storage duration for cooked cabbage:
| Storage Method | Duration |
| Counter | Up to 2 hours |
| Fridge | 3-5 days when stored in an airtight container |
| Freezer | Up to 12 months when stored in airtight containers |
It’s also handy to know when other veggies go bad. Learn to spot when cooked broccoli has turned with How to Spot Bad Broccoli: 4 Warning Signs.
How To Store Cabbage for 6 Months? Proven Tips and Tricks
To store cabbage for 6 months, blanch it and then freeze it. Blanching preserves the cabbage’s color, texture, and nutrients. After blanching, place the cabbage in airtight containers or freezer bags and store it in the freezer. Properly stored cabbage can last up to 12 months in the freezer.
Blanching Cabbage
Blanching is an important step in preserving cabbage for a long time. To blanch cabbage, you need to:
- Cut it into wedges or slices.
- Then, boil water in a big pot.
- Once the water is boiling, put the cabbage pieces in the pot for about 2-3 minutes.
- After that, take the cabbage out and quickly put it into a bowl of iced water. This stops the cooking process.
Blanching helps to keep the cabbage’s color and texture. It also kills any bacteria that might spoil the cabbage. Remember to drain the cabbage well before freezing it. This way, your cabbage will stay fresh and tasty for up to 12 months in the freezer.
Using Airtight Containers
Using airtight containers is very important for storing cabbage. After blanching and draining the cabbage, place it in freezer bags. These containers keep air out, which helps to prevent freezer burn. Freezer burn can make the cabbage dry and less tasty.
Make sure to remove as much air as possible if you are using freezer bags. Label the containers or bags with the date so you know how long they have been in the freezer.
When you are ready to use the cabbage, just take it out of the freezer and let it thaw. This way, your cabbage will stay fresh and delicious for many months.
Labeling and Dating
People often ask, “How to store cabbage once cut?” Well, Labeling and dating. After you have placed your blanched cabbage in airtight containers or freezer bags, use a marker to write the date on them.
This helps you keep track of how long the cabbage has been stored. It’s best to use the cabbage within 6 to 12 months for the best quality.
If you know when you put the cabbage in the freezer, you won’t have to guess if it is still good to eat. Proper labeling also helps you organize your freezer better. You can easily find and use the oldest items first.
This way, nothing gets forgotten or wasted. Keeping track of the dates ensures that your cabbage stays fresh and tasty for a long time.
Storing in Freezer
Storing cabbage in the freezer is the best way to keep it fresh for a long time. After blanching, draining, and placing the cabbage in airtight containers, make sure your freezer is set at 0°F (-18°C) or lower. This temperature keeps the cabbage frozen and prevents bacteria from growing.
Arrange the containers or bags in the freezer so that air can circulate around them. This helps them freeze quickly and evenly. When you need cabbage for a recipe, just take it out and let it thaw in the fridge or at room temperature. Freezing cabbage this way preserves its taste and nutrients, making it a great addition to meals even months later.
Keeping your cabbage fresh is crucial, and the same goes for onions. Ensure you can tell when an onion is past its prime with Onion Freshness: 4 Signs an Onion Has Gone Bad.
How Long Does Cabbage Soup Last?
Cabbage soup can last 3-4 days in the refrigerator when stored in an airtight container. For longer storage, freeze the soup, where it can last up to 2-3 months. To maintain the best quality, allow the soup to cool before refrigerating or freezing, and always reheat it thoroughly before serving.
How Long Does Red Cabbage Last?
Red cabbage can last up to 2 weeks in the refrigerator when stored properly. Keep it in the crisper drawer, unwashed and wrapped in a plastic bag or airtight container. If you need longer storage, red cabbage can be blanched and frozen, where it will last up to 12 months.
How Long Does Shredded Cabbage Last?
Shredded cabbage can last up to 3 days in the refrigerator when stored in an airtight container. For longer storage, consider blanching and freezing the shredded cabbage, which can extend its shelf life up to 12 months. Always ensure the cabbage is dry before storing to maintain freshness.
How Long Does Napa Cabbage Last?
Napa cabbage can last up to 2 weeks in the refrigerator when stored properly. Keep it unwashed and wrapped in a plastic bag or airtight container in the crisper drawer to maintain its freshness. For longer storage, blanch and freeze Napa cabbage, which can extend its shelf life up to 12 months.
How Long Does Boiled Cabbage Last?
Boiled cabbage can last up to 3-5 days in the refrigerator when stored in an airtight container. For longer storage, freeze the boiled cabbage, and it can last up to 12 months. Ensure it is cooled to room temperature before refrigerating or freezing to maintain the best quality and safety.
Conclusion
Cabbage is a versatile vegetable that can stay fresh for a long time with the right storage methods. Here are the key takeaways:
- Cabbage can last 1-2 months in the refrigerator.
- It can last up to a week at room temperature.
- Properly frozen cabbage can last up to 12 months.
- Blanching and using airtight containers are essential for long-term storage.
- Labeling and dating your cabbage helps keep track of its freshness.
Storing cabbage properly ensures you always have this nutritious vegetable ready to use in your meals. Happy cooking!
